| Extraction Method |
Mechanical pressing at low temp (<50ยฐC) |
Chemical extraction with hexane + high heat |
| Nutrient Content |
All natural nutrients preserved |
Most nutrients destroyed |
| Chemical Processing |
Zero chemicals |
Multiple chemical processes |
| Aroma & Flavor |
Natural aroma and flavor retained |
Neutral, no natural flavor |
| Color |
Natural color (varies by seed) |
Clear/transparent (bleached) |
| Antioxidants |
High antioxidant content |
Minimal or none |
| Health Benefits |
Maximum health benefits |
Limited benefits |
| Shelf Life |
6-12 months (natural) |
12-24 months (with preservatives) |
| Price |
Higher (quality over quantity) |
Lower (mass production) |
| Environmental Impact |
Eco-friendly, sustainable |
High energy, chemical waste |